The Walnut Tree Company
Potash Farm

28th 29th 30th August 2021

Hythe Food Festival

Hythe

CT21 6AX

The success of the festival is now evident and it continues to grow and develop each year, with over 20,000 hungry foodies sampling the culinary delights each day. To ensure this continuity, we now have a great team on board to make the organisation and structure of the festival sustainable and fun, packed with food, drink and activities, to ensure that 2019 will be our best year yet. Of course, all of this isn’t possible without YOU, our great attendees and, if not residents, we would now like to think friends of Hythe. The 3-day event will take place, as always, over the August bank holiday weekend which this year is on the 24th, 25th & 26th (Sat, Sun, Mon) and we hope that we’ll see the old faces and the new supporting our fab event for our fourth year and counting.

Some Of Our Products
Classic Willow Hamper Basket

Classic Willow Hamper Basket

£125.00

This traditional hamper basket is handmade with leather straps using willow grown and woven between Norwich and Cromer in Norfolk. It measures 36cm (14 inches) long X 24cm (9.5 inches) wide X 16 cm (6.25 inches) depth.
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Toasted Kentish Cobnut Fudge

Toasted Kentish Cobnut Fudge

from £5.95

"If you have a sweet tooth, Potash Farm Cobnut Fudge is truly one of the best we've tried. Exceptionally creamy and divinely decadent, it's studded with Cobnuts harvested from a century-old plantation, lovingly toasted and stirred into a fudge made with single cream from a nearby dairy." Good Housekeeping Magazine
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Farm Produced Pecan Nuts

Farm Produced Pecan Nuts

from £27.50

A Pecan nut is an edible nut encased in a brown shell with a tough outer green coat. They are mainly grown in Georgia, Texas, New Mexico and Oklahoma. Outside the United States Pecan Nuts are grown in Australia, Brazil, China, Israel, Mexico, Peru and South Africa. These Pecans have been specially selected by Potash Farm for quality, size and good flavour.
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Luxury Hand Sanitiser with Thieves Oil

Luxury Hand Sanitiser with Thieves Oil

from £13.50

At Potash Farm, we have blended Thieves oil, which is a blend of Clove, Lemon, Cinnamon, Eucalyptus and Rosemary essential oils with our nourishing Cobnut oil to produce a lovely hand sanitiser.
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Fresh Green Walnuts for Pickling

Fresh Green Walnuts for Pickling

from £19.99

The fresh green walnuts from Potash farm are available during a short seasonal window from July 1st 2025 until July 31st 2025.
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Cobnut Collection Salad Servers

Cobnut Collection Salad Servers

£30.00

These salad servers are made from Kentish hazel trees, which are hand harvested on a coppice cycle. Coppiced hazel is very fast growing and is a strong and light wood as well as being a renewable resource that promotes woodland wildlife.
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Kentish Cobnut And Bramley Apple Granola Muesli

Kentish Cobnut And Bramley Apple Granola Muesli

from £10.95

Potash farm have just launched their luxury Kentish Cobnut and Kentish Bramley Apple Granola Muesli with no added sugar or salt. It is made with the highest quality ingredients with the famous Potash farm cobnuts and the Bramley apples grown at Perry court Wye  in Kent. It comes in an excellent recyclable and resealable bag containing 750g.
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Cobnut Collection Sprung Tongs

Cobnut Collection Sprung Tongs

£35.00

These sprung tongs are made from Kentish hazel trees, which are hand harvested on a coppice cycle. Coppiced hazel is very fast growing and is a strong and light wood as well as being a renewable resource that promotes woodland wildlife.
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Luxury Willow Hamper

Luxury Willow Hamper

£199.00

This includes The Norfolk Willow Hamper Basket, (11 Items) - Fudge, Brittle, 3 X Chutneys, 100g Choc Bar, Small Gift Bags Cobnuts & Walnuts, Cobnut Oil, Hand Sanitiser, Coffee & Walnut Candle
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Handmade Rhubarb and Ginger Chutney with Kentish Cobnuts

Handmade Rhubarb and Ginger Chutney with Kentish Cobnuts

from £6.50

"The Potash Farm Rhubarb and Ginger Chutney with Kentish Cobnuts. Rich with fruit and slightly crunchy from the Cobnuts. Unlike any chutney I've had." Featured in the Telegraph Magazine.
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