The Walnut Tree Company
Potash Farm

5th 6th 7th July 2019

Kent County Show Detling

Kent County Show Ground, Detling Hill, Maidstone

ME14 3JF

Some Of Our Products
Plattinums Kentish Cobnuts Gift Box

Plattinums Kentish Cobnuts Gift Box

£10.00

Plattinums Kentish Cobnuts are lightly caramalised and enrobed in a 45% Belgian milk chocolate or 70% Belgian dark chocolate, they are a unique product world wide and as a result of the small area of crops still grown are limited in supply.
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Roasted Cobnut Cappuccino Luxury Candle

Roasted Cobnut Cappuccino Luxury Candle

from £25.00

Sweet warm woody cobnut fragrance with strong roast coffee notes.
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Hobart Cast Iron Nutcracker

Hobart Cast Iron Nutcracker

£50.00

The Hobart Nutcracker is an original Robert Welch design from 1964. Made from solid cast iron with a steel spindle.
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Mixed Nuts

Mixed Nuts

from £12.50

Mixed Bag Of Nuts - Dehusked Kentish Cobnuts, English Walnuts, And Almonds.
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Mixed Nuts

Mixed Nuts

from £12.50

Mixed Bag Of Nuts - Dehusked Kentish Cobnuts, English Walnuts, And Almonds.
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Cobnut Collection Chestnut Gift Set

Cobnut Collection Chestnut Gift Set

from £89.50

These products are handmade from Kentish hazel and English sweet chestnut trees, which are hand harvested on a coppice cycle. Coppiced hazel is very fast growing and is a strong and light wood as well as being a renewable resource that promotes woodland wildlife.
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Kentish Cobnut Skin Repair Balm

Kentish Cobnut Skin Repair Balm

from £15.95

A Kentish Cobnut Oil Repair Balm rich in vitamin E, ideal for general everyday use, or as an after shave balm for gentlemen.

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Mixed Nuts

Mixed Nuts

from £12.50

Mixed Bag Of Nuts - Dehusked Kentish Cobnuts, English Walnuts, And Almonds.
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Vanilla And Walnut Candle

Vanilla And Walnut Candle

from £19.50

A delectable blend of rich, roasted walnut and smooth creamy vanilla.
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Cinnamon And Orange Kentish Cobnut Brittle

Cinnamon And Orange Kentish Cobnut Brittle

from £5.95

"Potash Farm makes lots of lovely things from Kentish Cobnuts - we can't get enough of its, buttery, sweet and salty Cobnut Brittle." BBC Olive Magazine
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