from £20.00
Potash farm is now offering cracked kentish cobnuts in a number of different packs and sizes.
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£9.50
These decorative Walnuts can be placed in a bowl arranged on
their own or incorporated into flower arrangements, pot plants,
Christmas Stockings or sprinkled over a fruit or nut bowl, greatly
enhancing the contents.
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£36.00
Running beside the Potash Farm Chestnut roasters there are two designs of toasting fork. Firstly the high quality wrought-iron toasting fork and the hand-forged wrought-iron toasting fork.
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from £39.50
This comprises an attractive pack containing our three cosmetics products including the Kentish Cobnut Soap, the Kentish Cobnut Skin Repair Balm and the new Kentish Cobnut Five Oils Facial Skin Care oil.
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from £9.00
Due to popular customer demand these Pecans are another specialty of the Potash Farm range of gifts. Attractively presented within the bag are the Pecan nuts. They make a traditional and excellent Christmas, Easter or one-off gift, available in two sizes.
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from £27.50
A Pecan nut is an edible nut encased in a brown shell with a tough outer green coat. They are mainly grown in Georgia, Texas, New Mexico and Oklahoma. Outside the United States Pecan Nuts are grown in Australia, Brazil, China, Israel, Mexico, Peru and South Africa. These Pecans have been specially selected by Potash Farm for quality, size and good flavour.
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from £13.50
At Potash Farm, we have blended Thieves oil, which is a blend of Clove, Lemon, Cinnamon, Eucalyptus and Rosemary essential oils with our nourishing Cobnut oil to produce a lovely hand sanitiser.
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from £20.00
The fresh green walnuts from Potash farm are available during a short seasonal window from July 1st 2026 until July 31st 2027.
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from £20.00
A Cobnut is a type of hazelnut traditionally grown in Kent. They are
harvested in their green state from mid August and with brown shells and
husks by mid October. All the Cobnuts are sold dehusked from mid October onward.
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from £7.00
"Potash Farm makes lots of lovely things from Kentish Cobnuts - we can't get enough of its, buttery, sweet and salty Cobnut Brittle."
BBC Olive Magazine
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