£34.95
Three wick orchard pear and fresia luxury candle.
View
£12.00
Cooking with Walnuts is a new book by Ann Olley, which features 113 recipes that use this most versatile and flavoursome nut.
View
from £62.50
These Kentish Trugs are handmade using sweet chestnut, willow and hazel. If looked after they will last at least 20 years and are excellent for use as a fruit bowl, or the displaying of pot-plants.
View
from £7.50
These bars are a good alternative to the popular Plattinums chocolate coated roasted cobnuts. The same high quality dark and milk chocolate is used for the bars as well as the chocolates. The chocolate bars make interesting gifts and go very well with a good cup of coffee after a meal. (min 110g)
View
£55.00
The Hobart Nutcracker is an original Robert Welch design from 1964. Made from solid cast iron with a steel spindle.
View
from £25.00
Rich woody fragrance with fresh lemon notes, and a light nutty heart of cobnut and amber.
View
£36.00
Due to popular customer demand by selling the organic Chestnuts in the
lead up to Christmas the Chestnut roasters are another speciality of the
Potash Farm range of gifts.
View
from £18.50
A blend of cold-pressed Cobnut oil and Naga (Ghost) Chilli, a very hot chilli. Known to be one of the hottest – and only for those who like extra heat with their food. A lovely flavour, that adds an unusual surprise to any dish.
View
from £25.00
The fresh wet walnuts from Potash farm will be available during a short seasonal window from Early October until Mid November. These are full of moisture and have a very distinct flavour and a very good following with the connoisseur of nuts.
View
from £25.00
This bowl is made from Kentish coppiced hazel. It is hand turned and is designed to hold a small quantity of cobnut oil, ideal for dipping bread into.
View