Potash Farm

Sicilian Nut Grove Diffuser

from £14.00

The Sicilian Nut Grove is a hypnotic fragrance of lime and basil with sparkling mandarin top-notes.

View

These are a speciality of the Potash Farm range of gifts. Attractively presented within the trug are Dehusked Kentish Cobnuts, Christmas balls, ribbon and chrome nut crackers. These make an excellent Christmas table decoration or gift.

View

Handmade Thai Chilli Sauce with Kentish Cobnuts

from £6.95

The simple combination of zesty lime, light soy sauce, ginger and garlic form the basis of this clean fresh flavoured sauce.

View

Wedding Favours

from £1.20

Potash Farm is able to offer small packets of our biscuits, confectionery, and chocolates as wedding favours.

View

Cobnut Collection Nut Bowl

from £40.00

This bowl is made from English sycamore, grown in Sussex from sustainably managed mixed forests. It is hand turned and will comfortably hold a 454g bag of cobnuts.

View

Farm Produced Pecan Nut Gift Bags

from £9.00

Due to popular customer demand these Pecans are another specialty of the Potash Farm range of gifts. Attractively presented within the bag are the Pecan nuts. They make a traditional and excellent Christmas, Easter or one-off gift, available in two sizes.

View

Potash Farm Nutcrackers

£45.00

Made with a selection of four woods, namely cherry, hawthorn, oak and walnut. Easy to use with one hand and easily adjustable.

View

Plattinums Kentish Cobnuts

£7.50

Plattinums Kentish Cobnuts are lightly caramalised and enrobed in a 45% Belgian milk chocolate or 70% Belgian dark chocolate, they are a unique product world wide and as a result of the small area of crops still grown are limited in supply.

View

Roasted Cobnut Cappuccino Luxury Candle

from £25.00

Sweet warm woody cobnut fragrance with strong roast coffee notes.

View

Toasted Kentish Cobnut Fudge

from £7.00

"If you have a sweet tooth, Potash Farm Cobnut Fudge is truly one of the best we've tried. Exceptionally creamy and divinely decadent, it's studded with Cobnuts harvested from a century-old plantation, lovingly toasted and stirred into a fudge made with single cream from a nearby dairy." Good Housekeeping Magazine

View