31st 1st 2nd 3rd 4th August 2019
from £20.00
An Almond is an edible nut encased in shell with a downy outer grey / green coat. They are mainly grown in California, Spain, Italy, Australia and Turkey. These Almonds have been specially selected by Potash Farm for quality size and good flavour.
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from £19.50
A velvety blend of dark roast coffee, blended with crushed walnuts, maple and hints of vanilla.
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from £25.00
The fresh wet walnuts from Potash farm will be available during a short seasonal window from Early October until Mid November. These are full of moisture and have a very distinct flavour and a very good following with the connoisseur of nuts.
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£55.50
These are a speciality of the Potash Farm range of gifts.
Attractively presented within the trug are Dehusked Kentish Cobnuts, Christmas balls, ribbon and chrome nut crackers. These make an excellent Christmas table decoration or gift.
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from £25.00
This bowl is made from Kentish coppiced hazel. It is hand turned and is designed to hold a small quantity of cobnut oil, ideal for dipping bread into.
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£30.00
These salad servers are made from Kentish hazel trees, which are hand harvested on a coppice cycle. Coppiced hazel is very fast growing and is a strong and light wood as well as being a renewable resource that promotes woodland wildlife.
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£21.50
A life times collection was purchased by Alexander Hunt from a family in Bromley and they vary in size, colour and decoration. Many are Georgian and Victorian and make an ideal but simple gift.
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from £14.00
The Sea Salt and Nut Wood is a fresh fragrance of clean sea salt and woody sage.
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from £7.50
Due to popular customer demand these Almonds are another
specialty of the Potash Farm range of gifts. Attractively presented
within the bag are the Almonds. These make a traditional and
excellent Christmas, Easter, or one off gift and are available in two
sizes.
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from £7.00
"If you have a sweet tooth, Potash Farm Cobnut Fudge is truly one of the
best we've tried. Exceptionally creamy and divinely decadent, it's
studded with Cobnuts harvested from a century-old plantation, lovingly
toasted and stirred into a fudge made with single cream from a nearby
dairy." Good Housekeeping Magazine
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