The Walnut Tree Company
Potash Farm

27th 28th November 2021

Sissinghurst Castle Christmas Event

Sissinghurst Castle, Biddenden Rd, Cranbrook, Kent

TN17 2AB

Some Of Our Products
Roasted Cobnut Cappuccino Luxury Candle

Roasted Cobnut Cappuccino Luxury Candle

from £25.00

Sweet warm woody cobnut fragrance with strong roast coffee notes.
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Trio of Sauces

Trio of Sauces

sale £18.00

A gift bag selection of our specialist sauces including our Cranberry, Cobnut, Orange and Port Sauce, and the Handmade Smokey Roasted Pepper Sauce with Kentish Cobnuts, and finally the Handmade Thai Chilli Sauce with Kentish Cobnuts.
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Mixed Nuts

Mixed Nuts

from £20.00

Mixed Bag Of Nuts - Dehusked Kentish Cobnuts, English Walnuts, And Almonds.
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Kentish Cobnut Skin Repair Balm

Kentish Cobnut Skin Repair Balm

from £15.95

A Kentish Cobnut Oil Repair Balm rich in vitamin E, ideal for general everyday use, or as an after shave balm for gentlemen.

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Nutcrackers Plain Handles

Nutcrackers Plain Handles

£21.50

A life times collection was purchased by Alexander Hunt from a family in Bromley and they vary in size, colour and decoration.  Many are Georgian and Victorian and make an ideal but simple gift.
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Farm Produced Chestnuts

Farm Produced Chestnuts

from £15.00

A Chestnut is an edible nut often encased in a prickly husk and mainly grown in Spain, Italy and France. These Chestnuts have been specially selected by Potash Farm for quality size and good flavour.
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Three Jar Gift Bag

Three Jar Gift Bag

£4.00

Our hessian gift bag is available to attractively present any three of our jars.
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Local Kentish Honey

Local Kentish Honey

from £6.95

This natural golden treat is an excellent addition to any breakfast or afternoon tea, pancakes, or even drizzled over rich diary ice cream. It is available in a 200g jar.
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Handmade Award-winning Kentish Lavender Jelly

Handmade Award-winning Kentish Lavender Jelly

from £6.50

This award-winning Kentish Lavender Jelly is exceptional and it is being marketed by Potash Farm. It has a unique Kentish Lavender flavour and is an ideal accompaniment to cheeses, cold meats, turkey, game and duck. It can also be enjoyed with roast lamb or just eaten on toast.
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Cooking With Walnuts

Cooking With Walnuts

£12.00

Cooking with Walnuts is a new book by Ann Olley, which features 113 recipes that use this most versatile and flavoursome nut.
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