from £39.50
This comprises an attractive pack containing our three cosmetics products including the Kentish Cobnut Soap, the Kentish Cobnut Skin Repair Balm and the new Kentish Cobnut Five Oils Facial Skin Care oil.
View
from £25.00
This bowl is made from Kentish coppiced hazel. It is hand turned and is designed to hold a small quantity of cobnut oil, ideal for dipping bread into.
View
from £8.75
This is the first of the Potash farm cosmetics range and is a soap with a lovely fragrance of geranium and Kentish lavender. It's made with luxurious vegetable oils to condition and protect the skin while gently cleansing the surface layer. This allows skin to renew and repair itself from the deeper layers as nature intended. It's excellent for those with sensitive skins.
View
from £6.50
This is the first of the Potash Farm nut mustards. It has a great colour with a little chilli and a good crunch. It is excellent with all cold meats and cheeses.
View
from £19.50
A velvety blend of dark roast coffee, blended with crushed walnuts, maple and hints of vanilla.
View
£125.00
This traditional hamper basket is handmade with leather straps using willow grown and woven between Norwich and Cromer in Norfolk. It measures 36cm (14 inches) long X 24cm (9.5 inches) wide X 16 cm (6.25 inches) depth.
View
from £20.00
An Almond is an edible nut encased in shell with a downy outer grey / green coat. They are mainly grown in California, Spain, Italy, Australia and Turkey. These Almonds have been specially selected by Potash Farm for quality size and good flavour.
View
from £62.50
These Kentish Trugs are handmade using sweet chestnut, willow and hazel. If looked after they will last at least 20 years and are excellent for use as a fruit bowl, or the displaying of pot-plants.
View
£4.95
The Kentish Cobnut Recipe Cards collection is unique. It provides another
excellent one off gift and comprises a fine range of recipes using
cobnuts in first courses, main courses, deserts and with cheese.
View
from £7.00
"Potash Farm makes lots of lovely things from Kentish Cobnuts - we can't get enough of its, buttery, sweet and salty Cobnut Brittle."
BBC Olive Magazine
View