The Walnut Tree Company
Potash Farm

4th September 2022

The Shoreham Heavy Horse Show

Just off the A225 between Sevenoaks and Swanley

TN14 7RT

The Heavy Horse Show is The Lions Club at Sevenoaks main fund raising event of the year. It generates between £12,500 and £17,500 to support their work in the community. The event is fun for all the family. It combines demonstrations by heavy horses, the engines of England before steam power, with activities for children, a craft fair, a whole range of stalls with local products and a range of fast food booths. There are also displays of veteran cars, motorcycles, tractors and static engines. It attracts around 5,000 visitors each year.

Some Of Our Products
Cobnut Collection Chestnut Gift Set

Cobnut Collection Chestnut Gift Set

from £89.50

These products are handmade from Kentish hazel and English sweet chestnut trees, which are hand harvested on a coppice cycle. Coppiced hazel is very fast growing and is a strong and light wood as well as being a renewable resource that promotes woodland wildlife.
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Farm Produced Pecan Nut Gift Bags

Farm Produced Pecan Nut Gift Bags

from £9.00

Due to popular customer demand these Pecans are another specialty of the Potash Farm range of gifts. Attractively presented within the bag are the Pecan nuts. They make a traditional and excellent Christmas, Easter or one-off gift, available in two sizes.
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Dehusked Kentish Cobnuts

Dehusked Kentish Cobnuts

from £20.00

A Cobnut is a type of hazelnut traditionally grown in Kent. They are harvested in their green state from mid August and with brown shells and husks by mid October. All the Cobnuts are sold dehusked from mid October onward.
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Medium Classic Cane Hamper Basket

Medium Classic Cane Hamper Basket

£45.00

This hamper basket is handmade with leather straps, using cane from overseas and measures 36cm (14 inches) long X 24cm (9.5 inches) wide X 12 cm (4.75 inches) depth. If looked after it will last for years and they are excellent for use as a small hamper/picnic basket, a work basket for sewing / crochet, or for display purposes in the traditional farm house kitchen.
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Toasted Kentish Cobnut Fudge

Toasted Kentish Cobnut Fudge

from £7.00

"If you have a sweet tooth, Potash Farm Cobnut Fudge is truly one of the best we've tried. Exceptionally creamy and divinely decadent, it's studded with Cobnuts harvested from a century-old plantation, lovingly toasted and stirred into a fudge made with single cream from a nearby dairy." Good Housekeeping Magazine
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Belgian Dark Chocolate Bar with Kentish Cobnuts

Belgian Dark Chocolate Bar with Kentish Cobnuts

from £7.50

These bars are a good alternative to the popular Plattinums chocolate coated roasted cobnuts. The same high quality dark and milk chocolate is used for the bars as well as the chocolates. The chocolate bars make interesting gifts and go very well with a good cup of coffee after a meal. (min 110g)
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Nutcrackers Plain Handles

Nutcrackers Plain Handles

£21.50

A life times collection was purchased by Alexander Hunt from a family in Bromley and they vary in size, colour and decoration.  Many are Georgian and Victorian and make an ideal but simple gift.
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Handmade Chilli Mustard With Kentish Cobnuts

Handmade Chilli Mustard With Kentish Cobnuts

from £6.50

This is the first of the Potash Farm nut mustards. It has a great colour with a little chilli and a good crunch. It is excellent with all cold meats and cheeses.
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The Chutney, Marmalade and Spicy Red Onion Gift Bag

The Chutney, Marmalade and Spicy Red Onion Gift Bag

sale £17.00

This attractive gift bag includes one jar of each of the Handmade Rhubarb and Ginger Chutney with Kentish Cobnuts, Handmade Seville Orange Marmalade with Whisky and Kentish Cobnuts and the Spicy Red Onion Chutney with Kentish Cobnuts. Attractively presented in this fine display bag it again makes an ideal gift for Valentines Day, Mothering Sunday, Easter or at Christmas.
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Kentish Cobnut Brittle

Kentish Cobnut Brittle

from £7.00

"Potash Farm makes lots of lovely things from Kentish Cobnuts - we can't get enough of its, buttery, sweet and salty Cobnut Brittle."
BBC Olive Magazine
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