Yalding Yuletide Celebrations

Three Wick Orchard Pear And Fresia Luxury Candle

£34.95

Three wick orchard pear and fresia luxury candle.

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Farm Produced Pecan Nut Gift Bags

from £9.00

Due to popular customer demand these Pecans are another specialty of the Potash Farm range of gifts. Attractively presented within the bag are the Pecan nuts. They make a traditional and excellent Christmas, Easter or one-off gift, available in two sizes.

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Cobnut Collection Chestnut Gift Set

from £89.50

These products are handmade from Kentish hazel and English sweet chestnut trees, which are hand harvested on a coppice cycle. Coppiced hazel is very fast growing and is a strong and light wood as well as being a renewable resource that promotes woodland wildlife.

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Mixed Nuts

from £12.50

Mixed Bag Of Nuts - Dehusked Kentish Cobnuts, English Walnuts, And Almonds.

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Roasted Cobnut Cappuccino Luxury Candle

from £25.00

Sweet warm woody cobnut fragrance with strong roast coffee notes.

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Handmade Seville Orange Marmalade with Whisky and Kentish Cobnuts

from £6.50

This luxury handmade marmalade is made with the finest of ingredients and is a real treat to have with croissants or toast. It makes an ideal gift for Valentines Day, Mothering Sunday, Easter or at Christmas.

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Cobnut Collection Nut Bowl

from £40.00

This bowl is made from English sycamore, grown in Sussex from sustainably managed mixed forests. It is hand turned and will comfortably hold a 454g bag of cobnuts.

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Cinnamon And Orange Kentish Cobnut Brittle

from £5.95

"Potash Farm makes lots of lovely things from Kentish Cobnuts - we can't get enough of its, buttery, sweet and salty Cobnut Brittle." BBC Olive Magazine

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Farm Produced Green/Golden Kentish Cobnuts

from £7.50

The Green / Golden Cobnuts are available now, and I advise all my potential customers to place early orders to avoid disappointment.

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Handmade Kentish Cobnut Shortbread

from £5.95

"Cobnuts are a type of hazelnut that, once dried, have a lovely sweet flavour - and they taste superb in this lovely, buttery Handmade Kentish Cobnut Shortbread from Potash Farm in Kent" Gregg Wallace, Telegraph Magazine

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