Yalding Yuletide Celebrations

Three Jar Gift Bag

£4.00

Our hessian gift bag is available to attractively present any three of our jars.

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Farm Produced Chestnut Gift Bags

from £12.50

Due to popular customer demand these Chestnuts are another specialty of the Potash Farm range of gifts. Attractively presented within the bag are the Chestnuts. These make a traditional and excellent Christmas or one off gift and are available in two sizes.

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Handmade Seville Orange Marmalade with Whisky and Kentish Cobnuts

from £6.50

This luxury handmade marmalade is made with the finest of ingredients and is a real treat to have with croissants or toast. It makes an ideal gift for Valentines Day, Mothering Sunday, Easter or at Christmas.

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Farm Produced Green/Golden Kentish Cobnuts

from £13.50

The Green / Golden Cobnuts are available now, and I advise all my potential customers to place early orders to avoid disappointment.

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Sea Salt and Nut Wood Room Mist

from £13.00

A clean blend of strong wood notes, and fresh bracing sea salt. A very clean fragrance, and excellent for living areas and to freshen linens, giving them a clean fragrance Lime.

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Plattinums Kentish Cobnuts Gift Box

£10.00

Plattinums Kentish Cobnuts are lightly caramalised and enrobed in a 45% Belgian milk chocolate or 70% Belgian dark chocolate, they are a unique product world wide and as a result of the small area of crops still grown are limited in supply.

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Potash Farm Nutcrackers

£45.00

Made with a selection of four woods, namely cherry, hawthorn, oak and walnut. Easy to use with one hand and easily adjustable.

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The Kentish Cobnut Recipe Cards (Digital Download)

£4.95

The Kentish Cobnut Recipe Cards collection is unique. It provides another excellent one off gift and comprises a fine range of recipes using cobnuts in first courses, main courses, deserts and with cheese.

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Handmade Rhubarb and Ginger Chutney with Kentish Cobnuts

from £6.50

"The Potash Farm Rhubarb and Ginger Chutney with Kentish Cobnuts. Rich with fruit and slightly crunchy from the Cobnuts. Unlike any chutney I've had." Featured in the Telegraph Magazine.

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