The Walnut Tree Company
Potash Farm
Gregg Wallace, Daily Mail - "One of my favourite producers, Potash Farm from my home county, Kent, has produced a deliciously decadent Chocolate and Kentish Cobnut Fudge. Not too sugary, the little crunchy pieces of nut with the soft fudge is a lovely combination of textures and flavours"

Gregg Wallace, Daily Mail

"One of my favourite producers, Potash Farm from my home county, Kent, has produced a deliciously decadent Chocolate and Kentish Cobnut Fudge. Not too sugary, the little crunchy pieces of nut with the soft fudge is a lovely combination of textures and flavours"

Food and Travel Magazine - "Try Potash Farm's new Toasted Kentish Cobnut Brittle. As with any great Brittle, it's tooth-stickingly sweet and buttery, with the strong comforting flavour of Cobnuts."

Food and Travel Magazine

"Try Potash Farm's new Toasted Kentish Cobnut Brittle. As with any great Brittle, it's tooth-stickingly sweet and buttery, with the strong comforting flavour of Cobnuts."

Wet Walnuts

Toasted Kentish Cobnut Fudge Gift Box

This attractive gift box of Kentish Cobnut fudge includes a duo of Kentish Cobnut and coffee, and Kentish Cobnut fudge. This box makes an ideal gift for Valentines day, Mothering Sunday, Easter or at Christmas, available in a 275g [av] box.

"Farm Fudge Looking pleasingly rustic and homemade, fudge stuffed with Kentish Cobnuts from Potash Farm"
Carolyn Hart, Telegraph Magazine

"The buttery confection is studded with chunks of cobnuts handpicked from the farm - a match made in heaven."
Food&Travel Magazine

"Made with toasted Cobnuts from the estate's 1,000 trees - many of which are 100 years old - it's smooth and rich."
Delicious Magazine

"If you have a sweet tooth, Potash Farm Cobnut Fudge is truly one of the best we've tried. Exceptionally creamy and divinely decadent, it's studded with Cobnuts harvested from a century-old plantation, lovingly toasted and stirred into a fudge made with single cream from a nearby dairy."
Good Housekeeping Magazine

Also featured in the Daily Telegraph Magazine and the Daily Mail Weekend.

Other Products
Cinnamon And Orange Kentish Cobnut Brittle

Cinnamon And Orange Kentish Cobnut Brittle

from £5.95

"Potash Farm makes lots of lovely things from Kentish Cobnuts - we can't get enough of its, buttery, sweet and salty Cobnut Brittle." BBC Olive Magazine
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Kentish Cobnut Brittle

Kentish Cobnut Brittle

from £5.95

"Potash Farm makes lots of lovely things from Kentish Cobnuts - we can't get enough of its, buttery, sweet and salty Cobnut Brittle."
BBC Olive Magazine
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Smoked Sea Salt And Kentish Cobnut Brittle

Smoked Sea Salt And Kentish Cobnut Brittle

from £5.95

"Potash Farm makes lots of lovely things from Kentish Cobnuts - we can't get enough of its, buttery, sweet and salty Cobnut Brittle."
BBC Olive Magazine
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Toasted Kentish Cobnut Fudge

Toasted Kentish Cobnut Fudge

from £5.95

"If you have a sweet tooth, Potash Farm Cobnut Fudge is truly one of the best we've tried. Exceptionally creamy and divinely decadent, it's studded with Cobnuts harvested from a century-old plantation, lovingly toasted and stirred into a fudge made with single cream from a nearby dairy." Good Housekeeping Magazine
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