The Walnut Tree Company
Potash Farm

Cooking With Walnuts

Collected over the years, the 113 recipes included in Cooking with Walnuts are neither difficult nor time-consuming, and are a delicious way to enjoy these wonderful nuts. The recipes are some of the ways I have enjoyed using our home-grown walnuts.

Features of Cooking with Walnuts:

113 recipes, from nibbles and starters to main dishes, cakes, desserts and chutneys and preserves

Ring bound for ease of use

Wipe-clean cover

Clearly set out recipes with imperial and metric measurements


Cooking with Walnuts - Recipe Book

£12.00

Other Products
Fresh Green Walnuts for Pickling

Fresh Green Walnuts for Pickling

from £19.99

The fresh green walnuts from Potash farm are available during a short seasonal window from July 1st 2025 until July 31st 2025.
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Farm Produced Walnuts

Farm Produced Walnuts

from £12.50

A Walnut is an edible nut often encased in a smooth green husk and mainly grown in California, France and Italy. These Walnuts have been specially selected by Potash Farm for quality, size, ease of cracking, and good flavour.
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Virgin Cold Pressed Walnut Oil

Virgin Cold Pressed Walnut Oil

from £15.95

This exclusive Walnut Oil is grown, pressed and packaged by one of Potash Farm’s neighbours. It is an ideal alternative to the Kentish Cobnut oil and is good for drizzling over salads, grilling fish or meat and suitable for flash frying or woking. It makes an ideal gift and comes in a 250ml bottle.
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Mixed Nuts

Mixed Nuts

from £12.50

Mixed Bag Of Nuts - Dehusked Kentish Cobnuts, English Walnuts, And Almonds.
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Farm Produced Walnut Gift Bags

Farm Produced Walnut Gift Bags

from £6.00

Due to popular customer demand these Walnuts are another specialty of the Potash Farm range of gifts. Attractively presented within the bag are the Walnuts. These make a traditional and excellent Christmas, Easter, or one off gift and are available in two sizes.
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Wet Walnuts

Wet Walnuts

from £15.00

The fresh wet walnuts from Potash farm will be available during a short seasonal window from Early October until Mid November. These are full of moisture and have a very distinct flavour and  a very good following with the connoisseur of nuts.
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