31st 1st 2nd 3rd 4th August 2019
from £16.00
The Naturally Grown Green / Golden Cobnuts are available during August and September, and I advise all my potential customers to place early orders to avoid disappointment.
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from £4.80
Alexander Hunt from the Walnut Tree Company has developed in conjunction with a sustainable innovation farm these easy-to-use natural tree feed pellets.
They are a nutrient rich bio fertiliser pellet made from agricultural crops and residues that have already been used for green power generation.
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from £20.00
Mixed Bag Of Nuts - Dehusked Kentish Cobnuts, English Walnuts, And Almonds.
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from £25.00
Sweet warm woody cobnut fragrance with strong roast coffee notes.
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from £8.75
This is the first of the Potash farm cosmetics range and is a soap with a lovely fragrance of geranium and Kentish lavender. It's made with luxurious vegetable oils to condition and protect the skin while gently cleansing the surface layer. This allows skin to renew and repair itself from the deeper layers as nature intended. It's excellent for those with sensitive skins.
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from £15.00
Potash farm have just launched their luxury Kentish Cobnut and Kentish Bramley Apple Granola Muesli with no added sugar or salt. It is made with the highest quality ingredients with the famous Potash farm cobnuts and the Bramley apples grown at Perry court Wye in Kent. It comes in an excellent recyclable and resealable bag containing 750g.
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from £13.50
At Potash Farm, we have blended Lavender essential oil with our nourishing Cobnut oil to produce a lovely hand sanitiser.
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£55.50
These are a speciality of the Potash Farm range of gifts.
Attractively presented within the trug are Dehusked Kentish Cobnuts, Christmas balls, ribbon and chrome nut crackers. These make an excellent Christmas table decoration or gift.
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from £13.00
A clean blend of strong wood notes, and fresh bracing sea salt. A very clean fragrance, and excellent for living areas and to freshen linens, giving them a clean fragrance Lime.
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£12.00
Cooking with Walnuts is a new book by Ann Olley, which features 113 recipes that use this most versatile and flavoursome nut.
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