from £20.00
Mixed Bag Of Nuts - Dehusked Kentish Cobnuts, English Walnuts, And Almonds.
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from £7.00
"Potash Farm makes lots of lovely things from Kentish Cobnuts - we can't get enough of its, buttery, sweet and salty Cobnut Brittle."
BBC Olive Magazine
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from £18.50
A blend of cold-pressed Cobnut oil and Naga (Ghost) Chilli, a very hot chilli. Known to be one of the hottest – and only for those who like extra heat with their food. A lovely flavour, that adds an unusual surprise to any dish.
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from £6.50
This award-winning Kentish Lavender Jelly is exceptional and it is being
marketed by Potash Farm. It has a unique Kentish Lavender flavour and
is an ideal accompaniment to cheeses, cold meats, turkey, game and duck.
It can also be enjoyed with roast lamb or just eaten on toast.
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£55.00
The Hobart Nutcracker is an original Robert Welch design from 1964. Made from solid cast iron with a steel spindle.
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£75.00
The Skeppshult Boom Nutcracker is a fun way to crack nuts, made of walnut wood and a cast iron weight - place your nut in the canister and drop in the weight - give it a shake to crack the shell, cracking nuts has never been so much fun!
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£45.00
Made with a selection of four woods, namely cherry, hawthorn, oak and walnut. Easy to use with one hand and easily adjustable.
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from £6.95
The simple combination of zesty lime, light soy sauce, ginger and garlic form the basis of this clean fresh flavoured sauce.
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from £6.95
Morocan Influenced sauce infused with many spices including cumin, coriander and mint.
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from £6.50
This is made with the finest ingredients and is especially good with all cold meats and cheeses.
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