Yalding Yuletide Celebrations

Luxury Hand Sanitiser with Lavender Oil

from £13.50

At Potash Farm, we have blended Lavender essential oil with our nourishing Cobnut oil to produce a lovely hand sanitiser.

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Handmade Thai Chilli Sauce with Kentish Cobnuts

from £6.95

The simple combination of zesty lime, light soy sauce, ginger and garlic form the basis of this clean fresh flavoured sauce.

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Cinnamon And Orange Kentish Cobnut Brittle

from £7.00

"Potash Farm makes lots of lovely things from Kentish Cobnuts - we can't get enough of its, buttery, sweet and salty Cobnut Brittle." BBC Olive Magazine

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High Quality Chestnut Roaster

£36.00

Due to popular customer demand by selling the organic Chestnuts in the lead up to Christmas the Chestnut roasters are another speciality of the Potash Farm range of gifts.

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Kentish Cobnut Brittle

from £7.00

"Potash Farm makes lots of lovely things from Kentish Cobnuts - we can't get enough of its, buttery, sweet and salty Cobnut Brittle."
BBC Olive Magazine

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Three Wick Orchard Pear And Fresia Luxury Candle

£34.95

Three wick orchard pear and fresia luxury candle.

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Belgian Milk Chocolate Bar with Kentish Cobnuts

from £7.50

These bars are a good alternative to the popular Plattinums chocolate coated roasted cobnuts. The same high quality dark and milk chocolate is used for the bars as well as the chocolates. The chocolate bars make interesting gifts and go very well with a good cup of coffee after a meal. (min 110g)

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Scotch Bonnet Chilli Jelly

from £6.50

Potash Farm’s Scotch Bonnet Chilli Jelly is our second jelly and it packs a real punch.

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Natural Tree Feed Pellets

from £4.80

Alexander Hunt from the Walnut Tree Company has developed in conjunction with a sustainable innovation farm these easy-to-use natural tree feed pellets.

They are a nutrient rich bio fertiliser pellet made from agricultural crops and residues that have already been used for green power generation.

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Cobnut Collection Chestnut Oil Dipping Bowl

from £25.00

This bowl is made from English sweet chestnut, grown in Sussex from sustainably managed mixed forests. It is hand turned and is designed to hold a small quantity of cobnut oil, ideal for dipping bread into.

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