Yalding Yuletide Celebrations

Handmade Spicy Red Onion Chutney with Kentish Cobnuts

from £6.50

This is made with the finest ingredients and is especially good with all cold meats and cheeses.

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Sicilian Nut Grove Room Mist

from £13.00

Zesty lime, with powdery basil and sweet mandarin give this fragrance a lively, fresh aroma. A perfect scent for livening up a room, or invigorating linens.

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Small Classic Cane Hamper Basket

£40.00

This hamper basket is handmade with leather straps, using cane from overseas and measures 30cm (12 inches) long x 21cm (8.5 inches) wide x 12 cm (4.75 inches) depth. If looked after it will last for years and they are excellent for use as a small hamper/picnic basket, a work basket for sewing / crochet, or for display purposes in the traditional farm house kitchen.

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Three Wick Orchard Pear And Fresia Luxury Candle

£34.95

Three wick orchard pear and fresia luxury candle.

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Farm Produced Almonds

from £20.00

An Almond is an edible nut encased in shell with a downy outer grey / green coat. They are mainly grown in California, Spain, Italy, Australia and Turkey. These Almonds have been specially selected by Potash Farm for quality size and good flavour.

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Belgian Dark Chocolate Bar with Kentish Cobnuts

from £7.50

These bars are a good alternative to the popular Plattinums chocolate coated roasted cobnuts. The same high quality dark and milk chocolate is used for the bars as well as the chocolates. The chocolate bars make interesting gifts and go very well with a good cup of coffee after a meal. (min 110g)

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Mixed Nuts

from £20.00

Mixed Bag Of Nuts - Dehusked Kentish Cobnuts, English Walnuts, And Almonds.

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Cracked Kentish Cobnuts (kernels)

from £20.00

Potash farm is now offering cracked kentish cobnuts in a number of different packs and sizes.

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Mixed Nuts

from £20.00

Mixed Bag Of Nuts - Dehusked Kentish Cobnuts, English Walnuts, And Almonds.

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The Kentish Cobnut Recipe Cards (Digital Download)

£4.95

The Kentish Cobnut Recipe Cards collection is unique. It provides another excellent one off gift and comprises a fine range of recipes using cobnuts in first courses, main courses, deserts and with cheese.

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