Name: Yalding Yuletide Celebrations
Start: 2022-12-03
End: 2022-12-03
Location: Yalding, Kent

Cobnut Collection Oil Dipping Bowl

from £25.00

This bowl is made from Kentish coppiced hazel. It is hand turned and is designed to hold a small quantity of cobnut oil, ideal for dipping bread into.

View

Handmade Roasted Pepper Sauce with Kentish Cobnuts

from £6.95

Morocan Influenced sauce infused with many spices including cumin, coriander and mint.

View

Cooking With Walnuts

£12.00

Cooking with Walnuts is a new book by Ann Olley, which features 113 recipes that use this most versatile and flavoursome nut.

View

Hobart Cast Iron Nutcracker

£55.00

The Hobart Nutcracker is an original Robert Welch design from 1964. Made from solid cast iron with a steel spindle.

View

Handmade Apple, Date and Walnut Chutney

from £6.50

This chutney is an excellent alternative to the potash farm handmade rhubarb and ginger chutney with Kentish cobnuts. It goes very well with all cold meats and cheeses.

View

Farm Produced Chestnuts

from £16.50

A Chestnut is an edible nut often encased in a prickly husk and mainly grown in Spain, Italy and France. These Chestnuts have been specially selected by Potash Farm for quality size and good flavour.

View

Precious Wood And Cobnut Luxury Candle

from £25.00

Rich woody fragrance with fresh lemon notes, and a light nutty heart of cobnut and amber.

View

The Cranberry Sauce With Kentish Cobnuts

from £6.95

This sauce is an excellent colour and can be served either hot or cold with turkey, chicken, duck, pheasant or partridge. It is also very good in sandwiches or with Camembert and Brie.

View

Farm Produced Pecan Nut Gift Bags

from £9.00

Due to popular customer demand these Pecans are another specialty of the Potash Farm range of gifts. Attractively presented within the bag are the Pecan nuts. They make a traditional and excellent Christmas, Easter or one-off gift, available in two sizes.

View

Wet Walnuts

from £25.00

The fresh wet walnuts from Potash farm will be available during a short seasonal window from Early October until Mid November. These are full of moisture and have a very distinct flavour and a very good following with the connoisseur of nuts.

View