£12.00
Cooking with Walnuts is a new book by Ann Olley, which features 113 recipes that use this most versatile and flavoursome nut.
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£55.00
The Hobart Nutcracker is an original Robert Welch design from 1964. Made from solid cast iron with a steel spindle.
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from £18.50
A blend of cold-pressed Cobnut oil and Thai Dragon Chilli, a medium heat ideal for drizzling, as a dipping sauce and added to pasta dishes, chicken, pizzas and roast vegetables.
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from £14.00
The Sicilian Nut Grove is a hypnotic fragrance of lime and basil with sparkling mandarin top-notes.
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from £6.50
This award-winning Kentish Lavender Jelly is exceptional and it is being
marketed by Potash Farm. It has a unique Kentish Lavender flavour and
is an ideal accompaniment to cheeses, cold meats, turkey, game and duck.
It can also be enjoyed with roast lamb or just eaten on toast.
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from £7.50
Due to popular customer demand these Walnuts are another specialty of the Potash Farm range of gifts. Attractively presented within the bag are the Walnuts. These make a traditional and excellent Christmas, Easter, or one off gift and are available in two sizes.
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from £4.80
Alexander Hunt from the Walnut Tree Company has developed in conjunction with a sustainable innovation farm these easy-to-use natural tree feed pellets.
They are a nutrient rich bio fertiliser pellet made from agricultural crops and residues that have already been used for green power generation.
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£34.95
Three wick orchard pear and fresia luxury candle.
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from £7.50
These bars are a good alternative to the popular Plattinums chocolate coated roasted cobnuts. The same high quality dark and milk chocolate is used for the bars as well as the chocolates. The chocolate bars make interesting gifts and go very well with a good cup of coffee after a meal. (min 110g)
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from £25.00
Rich woody fragrance with fresh lemon notes, and a light nutty heart of cobnut and amber.
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