The Walnut Tree Company
Potash Farm

11th June 2023

Elham Food Festival and Market

Village Square, Elham, Nr Canterbury, Kent

CT4 6TT

Some Of Our Products
Handmade Roasted Pepper Sauce with Kentish Cobnuts

Handmade Roasted Pepper Sauce with Kentish Cobnuts

from £6.95

Morocan Influenced sauce infused with many spices including cumin, coriander and mint.
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Handmade Apple, Date and Walnut Chutney

Handmade Apple, Date and Walnut Chutney

from £6.50

This chutney is an excellent alternative to the potash farm handmade rhubarb and ginger chutney with Kentish cobnuts. It goes very well with all cold meats and cheeses.
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Roasted Cobnut Cappuccino Luxury Candle

Roasted Cobnut Cappuccino Luxury Candle

from £25.00

Sweet warm woody cobnut fragrance with strong roast coffee notes.
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Fresh Green Walnuts for Pickling

Fresh Green Walnuts for Pickling

from £20.00

The fresh green walnuts from Potash farm are available during a short seasonal window from July 1st 2026 until July 31st 2027.
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Mixed Nuts

Mixed Nuts

from £20.00

Mixed Bag Of Nuts - Dehusked Kentish Cobnuts, English Walnuts, And Almonds.
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Three Jar Gift Bag

Three Jar Gift Bag

£4.00

Our hessian gift bag is available to attractively present any three of our jars.
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High Quality Chestnut Roaster

High Quality Chestnut Roaster

£36.00

Due to popular customer demand by selling the organic Chestnuts in the lead up to Christmas the Chestnut roasters are another speciality of the Potash Farm range of gifts.
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Handmade English  Mustard With Kentish Walnuts

Handmade English Mustard With Kentish Walnuts

from £6.50

This is the first of the Potash Farm nut mustards. It has a great yellow colour with a good crunchy texture. It is excellent with all cold meats and cheeses.
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Chrome Nutcrackers

Chrome Nutcrackers

£13.50

These simple nutcrackers are good value and if anyone is purchasing Cobnuts for the first time, these nutcrackers are a must.
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Kentish Cobnut Brittle

Kentish Cobnut Brittle

from £7.00

"Potash Farm makes lots of lovely things from Kentish Cobnuts - we can't get enough of its, buttery, sweet and salty Cobnut Brittle."
BBC Olive Magazine
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